Black Oil Sunflower Micro
Thick nutty shoots with real substance — the microgreen that eats like a vegetable rather than a garnish. Needs weighting while it germinates.
Sown Monday, cut the following Monday
No land, no season, no waiting. A tray on a windowsill, six to fourteen days, and a cut you can weigh — we state the yield per tray so you can plan it properly.
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Microgreen Seeds
Cut at the first true leaf, seven to fourteen days from sowing.
7 products
Sprouting Seeds
Jar or tray sprouting — soaked, rinsed and eaten in two to five days.
5 products
Wheatgrass & Fodder
Wheatgrass and barley for juicing, and hydroponic green fodder for livestock.
3 products
Salad & Herb Micro
Slower, aromatic micro varieties for garnish and salad.
5 products
Growing Kits & Trays
Trays, domes and starter kits — the equipment side of growing.
4 products
7 products
Thick nutty shoots with real substance — the microgreen that eats like a vegetable rather than a garnish. Needs weighting while it germinates.
Deep crimson stems and dark leaves, earthy and sweet. Slow, but nothing else gives that colour.
White stems, mild and crisp, and it germinates so reliably it is the variety to learn on.
Sweet tendrilled shoots that regrow for a second cut. The highest yield per tray of anything here.
5 products
Fine white threads with a delicate sweetness. The classic sandwich sprout, and it needs scrupulous rinsing.
The everyday Indian sprout. Soak overnight, rinse twice a day, eat in two days — no soil, no tray, no light.
Nutty and substantial once sprouted, and far easier to digest than boiled. Needs a longer soak than moong.
A hardy traditional pulse, high protein and long valued in South Indian and Ayurvedic cooking.
3 products
Hydroponic green fodder for dairy cattle — one kilo of seed becomes six to eight kilos of feed in eight days, on no land at all.
Milder and sweeter than wheatgrass, and easier on the stomach for anyone starting out.
Hard red wheat grown to seven inches and juiced. One tray gives roughly a week of shots.
5 products
Sharp and peppery, faster than most herbs, and it makes a salad taste like it was planned.
The slowest thing in the catalogue and the most concentrated. Three weeks for an intense celery hit.
All the aroma of mature dhania in a fortnight. Split the seed gently before sowing for even germination.
Intensely aromatic at the cotyledon stage. Slow and mucilaginous when soaked, so sow dry and mist.
4 products
The standard 1020 tray. Solid base for bottom watering, and it is stiff enough not to buckle when full.
Perforated base, used nested inside a solid tray. This is the pair that makes bottom watering work.
Two tray pairs, a humidity dome, coco mat and four seed packs — everything for a first crop except the windowsill.
Pre-cut coir mats sized to a 1020 tray. Cleaner than loose soil and it composts afterwards.
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Browse the full range — days to harvest and yield per tray on every variety.