1020 Microgreen Tray, No Holes
The standard 1020 tray. Solid base for bottom watering, and it is stiff enough not to buckle when full.
Microgreen and sprouting seed for growing. Each listing states days to harvest, sowing density and the yield you should expect per tray.
The standard 1020 tray. Solid base for bottom watering, and it is stiff enough not to buckle when full.
Perforated base, used nested inside a solid tray. This is the pair that makes bottom watering work.
Fine white threads with a delicate sweetness. The classic sandwich sprout, and it needs scrupulous rinsing.
Sharp and peppery, faster than most herbs, and it makes a salad taste like it was planned.
Two tray pairs, a humidity dome, coco mat and four seed packs — everything for a first crop except the windowsill.
Thick nutty shoots with real substance — the microgreen that eats like a vegetable rather than a garnish. Needs weighting while it germinates.
Deep crimson stems and dark leaves, earthy and sweet. Slow, but nothing else gives that colour.
The slowest thing in the catalogue and the most concentrated. Three weeks for an intense celery hit.
Pre-cut coir mats sized to a 1020 tray. Cleaner than loose soil and it composts afterwards.
All the aroma of mature dhania in a fortnight. Split the seed gently before sowing for even germination.
White stems, mild and crisp, and it germinates so reliably it is the variety to learn on.
Intensely aromatic at the cotyledon stage. Slow and mucilaginous when soaked, so sow dry and mist.
The everyday Indian sprout. Soak overnight, rinse twice a day, eat in two days — no soil, no tray, no light.
Hydroponic green fodder for dairy cattle — one kilo of seed becomes six to eight kilos of feed in eight days, on no land at all.
Milder and sweeter than wheatgrass, and easier on the stomach for anyone starting out.
Hard red wheat grown to seven inches and juiced. One tray gives roughly a week of shots.
Nutty and substantial once sprouted, and far easier to digest than boiled. Needs a longer soak than moong.
A hardy traditional pulse, high protein and long valued in South Indian and Ayurvedic cooking.
Bitter, aromatic and traditionally taken for digestion. Sprouts fast and does not need light.
Sweet tendrilled shoots that regrow for a second cut. The highest yield per tray of anything here.
Serrated purple-red leaf with real wasabi heat. Slower than radish and worth the extra three days.
Almost fluorescent magenta on a hair-fine stem. Tiny seed, tiny yield, and unmatched on a plate.
Purple-veined blue-green leaf, mild and tender, and it holds in the fridge better than most micros.
Magenta stems and a genuine peppery bite, ready in six to eight days. The fastest visible result of any microgreen.