1020 Microgreen Tray, No Holes
The standard 1020 tray. Solid base for bottom watering, and it is stiff enough not to buckle when full.
Microgreen and sprouting seed for growing. Each listing states days to harvest, sowing density and the yield you should expect per tray.
The standard 1020 tray. Solid base for bottom watering, and it is stiff enough not to buckle when full.
Perforated base, used nested inside a solid tray. This is the pair that makes bottom watering work.
6days
Fine white threads with a delicate sweetness. The classic sandwich sprout, and it needs scrupulous rinsing.
12days
Sharp and peppery, faster than most herbs, and it makes a salad taste like it was planned.
Two tray pairs, a humidity dome, coco mat and four seed packs — everything for a first crop except the windowsill.
10days
Thick nutty shoots with real substance — the microgreen that eats like a vegetable rather than a garnish. Needs weighting while it germinates.
18days
Deep crimson stems and dark leaves, earthy and sweet. Slow, but nothing else gives that colour.
24days
The slowest thing in the catalogue and the most concentrated. Three weeks for an intense celery hit.
Pre-cut coir mats sized to a 1020 tray. Cleaner than loose soil and it composts afterwards.
21days
All the aroma of mature dhania in a fortnight. Split the seed gently before sowing for even germination.
8days
White stems, mild and crisp, and it germinates so reliably it is the variety to learn on.
20days
Intensely aromatic at the cotyledon stage. Slow and mucilaginous when soaked, so sow dry and mist.
3days
The everyday Indian sprout. Soak overnight, rinse twice a day, eat in two days — no soil, no tray, no light.
9days
Hydroponic green fodder for dairy cattle — one kilo of seed becomes six to eight kilos of feed in eight days, on no land at all.
11days
Milder and sweeter than wheatgrass, and easier on the stomach for anyone starting out.
10days
Hard red wheat grown to seven inches and juiced. One tray gives roughly a week of shots.
4days
Nutty and substantial once sprouted, and far easier to digest than boiled. Needs a longer soak than moong.
4days
A hardy traditional pulse, high protein and long valued in South Indian and Ayurvedic cooking.
5days
Bitter, aromatic and traditionally taken for digestion. Sprouts fast and does not need light.
12days
Sweet tendrilled shoots that regrow for a second cut. The highest yield per tray of anything here.
12days
Serrated purple-red leaf with real wasabi heat. Slower than radish and worth the extra three days.
14days
Almost fluorescent magenta on a hair-fine stem. Tiny seed, tiny yield, and unmatched on a plate.
12days
Purple-veined blue-green leaf, mild and tender, and it holds in the fridge better than most micros.
8days
Magenta stems and a genuine peppery bite, ready in six to eight days. The fastest visible result of any microgreen.