Cut at the first true leaf, seven to fourteen days from sowing.
Thick nutty shoots with real substance — the microgreen that eats like a vegetable rather than a garnish. Needs weighting while it germinates.
Deep crimson stems and dark leaves, earthy and sweet. Slow, but nothing else gives that colour.
White stems, mild and crisp, and it germinates so reliably it is the variety to learn on.
Sweet tendrilled shoots that regrow for a second cut. The highest yield per tray of anything here.
Serrated purple-red leaf with real wasabi heat. Slower than radish and worth the extra three days.
Almost fluorescent magenta on a hair-fine stem. Tiny seed, tiny yield, and unmatched on a plate.
Magenta stems and a genuine peppery bite, ready in six to eight days. The fastest visible result of any microgreen.
